Century Eggs of the Chinese

Have you ever heard of ths "Century Egg"? Will to give you an idea you can see this or buy this egg in the Chinatown Groceries. You will be amazed if how it was process coz when you peel the shell of the egg the color of the egg is black, as of my idea of how it was process it is said that the egg was keep for a long time that why it became black. To eat this Century Egg you have to add a Soy Sauce so that it will be delicious upon eating because without a soy sauce the taste is a little bit sour. It is also serve in a chinese restaurant together with seaweeds and meat. And it is called "Cold Cuts" when you order it in the Chinese Restaurant. For me who is a chinese also I love eating this kind of egg. For you to find out try looking for it in the chinese food section in the groceries, but to be sure you can find this in chinatown groceries.